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Mound Cake Recipe

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This recipe for Mound Cake, by , is from The Sharp Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Ireta Turney Hogan
Added: Sunday, September 28, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 Devil's food cake mix
1 cup sugar
1 cup milk
1 stick margarine
3 (6 oz) pkgs frozen coconut
30 large marshmallows
1 cup pecans, chopped
1 tsp vanilla

Icing:
2 cups sugar
2/3 cup milk
10 Tbsp margarine
2 cups chocolate chips

Directions:
Directions:
Make cake according to package directions. Cook in round pans or 9x13 oblong dish. Cool and then split layers in half. For filling: Mix sugar, milk, and margarine together. Bring to a boil and cook 3 or 4 minutes. Remove from heat and add marshmallows and stir until melted. Add coconut, pecans, and vanilla. Spread between layers, not on top of cake. For icing: Mix sugar, milk, and margarine and cook for 3 minutes. Remove from heat and add chocolate chips and stir until melted. Spread on top and sides of cake.

Personal Notes:
Personal Notes:
If making 9x13 cake, one layer should be filling and one layer icing.

 

 

 

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