"When I'm at a Chinese restaurant having a hard time with chopsticks, I always hope that there's a Chinese kid at an American restaurant somewhere who's struggling mightily with a fork."--Rick Budinich
1 box Duncan Hines Butter Cake mix 1 small box vanilla instant pudding 1 cup orange juice 1/2 cup crisco oil 4 eggs
Grease & flour bundt pan. Pour cake mixture Bake at 325º 50 to 60 minutes. Glaze 1/4 orange juice 1 cup sugar 1 stick margarine Boil 2 minutes Pour over hot cake. Do NOT punch holes in cake Turn out after 30 minutes.
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