"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

gluten free Corn Casserole Recipe

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This recipe for gluten free Corn Casserole, by , is from The Long-McAllister Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Patricia McAllister
Added: Sunday, September 28, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 15 1/4 oz can whole corn
1 14 3/4 oz can cream style corn
8 oz gluten free corn bread & muffin mix
1 cup sour cream
1/2 cup ( 1 stick) butter melted
1 to 1 1/2 cups shredded cheddar

Directions:
Directions:
Pre heat oven t0 350
In a large bowl stir together the 2 cans of corn, corn mix,sour cream, and melted butter. Pour into a greased casserole dish. Bake for 45 min or until golden brown. Remove from oven and top with cheddar. Return to oven for 5-10 min, or until cheese is melted. Let stand for 5 min and serve warm.

Number Of Servings:
Number Of Servings:
not sure

 

 

 

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