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Pumpkin Bread Recipe

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This recipe for Pumpkin Bread, by , is from The Mellott Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Juda Horne
Added: Sunday, September 28, 2008

Category:
Category:

Ingredients:  
Ingredients:  
4 cup sugar
4 3/4 cup flour
3 t. baking soda
2 t. salt
1 1/2 t. cinnamon
1 1/2 t. nutmeg
1 1/3 cup oil
5 eggs
1 cup water
3 cup canned pumpkin (Not pie filling)

Directions:
Directions:
Mix dry ingredients in bowl, add the rest, mix well until smooth. Divide batter into 3
Grease pans, bake 350 for 1 hour
pans (8 1/2 x 4 1/2 x 2 1/2

 

 

 

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