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Frozen Fruit Salad Recipe

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This recipe for Frozen Fruit Salad, by , is from The Sharp Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Barbara Clark
Added: Sunday, September 28, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 (16 oz) can apricots, undrained
1 (20 oz) can crushed pineapple, undrained
6 oz can frozen orange juice concentrate, unthawed
1 cup water
2 Tbsp lemon juice
1 (10 oz) package frozen strawberries, unthawed
3 bananas

Directions:
Directions:
Put apricots, pineapple, orange juice concentrate, water and lemon juice in blender and blend. Add strawberries and break up slightly in blender. Slice bananas and put in bottom of a 9x13 inch pan (or in bottom of cupcake papers in muffin tins). Pour blended mixture over bananas. Cover and freeze at least 24 hours. Before serving, set out at room temperature for about ten minutes.

Number Of Servings:
Number Of Servings:
12 servings
Personal Notes:
Personal Notes:
These are a favorite of ours on Christmas morning with an egg casserole. They are good for breakfast or as a light dessert.

 

 

 

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