"It would be nice if the Food and Drug Administration stopped issuing warnings about toxic substances and just gave me the names of one or two things still safe to eat."--Robert Fuoss

Pineapple Cake Recipe

  Tried it? Rate this Recipe:


This recipe for Pineapple Cake, by , is from The Mellott Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Dianna Mellott
Added: Sunday, September 28, 2008


2 eggs beaten
2 cups sugar
20 oz. can crushed pineapple with juice
2 cup flour
1 t. baking soda
pinch of salt
1/4 cup oil
1 cup chopped nuts - pecans

Beat eggs, add sugar, oil, pineapple. Blend in flour, soda & salt. Add nuts. Bake in 9x13 greased pan at 325 for 30 to 45 minutes.
When cool frost with topping:
1 1lb box confect. sugar
1 stick butter or margarine(soft)
1 8 oz. pkg. cream cheese (soft)
1 tsp vanilla - use mixer
If too thick add milk or cream 1 T. at a time.




Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!


Bookmark and Share




Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 500,000 in our family cookbooks!