"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Waldorf Slaw Recipe

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This recipe for Waldorf Slaw, by , is from The Sharp Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Barbara Clark
Added: Sunday, September 28, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 cup mayonnaise
1/2 cup white syrup
1 Tbsp lemon juice
1/4 tsp salt
1 head of cabbage
1 (8 oz) can pineapple chunks, drained
1 can mandarin oranges, drained
2 cups red apples
1/2 cup craisins

Directions:
Directions:
Combine mayonnaise, syrup, lemon juice, and salt. Chill until ready to put slaw together. Chop or coarsely shred cabbage. Add remaining ingredients. Just before serving toss with the dressing.

Number Of Servings:
Number Of Servings:
12 servings

 

 

 

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