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Sweet & Sour Cabbage Recipe

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This recipe for Sweet & Sour Cabbage, by , is from The Mellott Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Debbie & Jeff Mellott
Added: Sunday, September 28, 2008

Category:
Category:

Ingredients:  
Ingredients:  
Shred 1 head of cabbage & saute in 1/4 cup margarine in a very hot dutch oven for 5 minutes.
Then add :
1/4 cup vinegar
1/4 cup sugar
1/4 cup water

Directions:
Directions:
Cook 1 1/2 hours on top of stove with lid on.
May add browned hamburgerr or rice.

 

 

 

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