"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Hamburger Stroganoff Recipe

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This recipe for Hamburger Stroganoff, by , is from McKee Cooks, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Mi Mi Spak and Delaney Upton
Added: Sunday, September 28, 2008


1/2 c. chopped onion
1 clove garlic - minced
1/4 c. butter
1 lb. ground round - brown in above
1 t. salt
1/4 t. pepper
2 T. flour
8 oz. mushrooms - drained
1 can mushroom soup
1 c. sour cream

Saute onion and garlic in butter; add ground round and brown in above. Add salt, pepper, flour and mushrooms and simmer 5 minutes. Stir in soup; simmer 10 minutes. Add sour cream and heat through. Serve over noodles.




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