"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Hamburger Stroganoff Recipe

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This recipe for Hamburger Stroganoff, by , is from McKee Cooks, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Mi Mi Spak and Delaney Upton
Added: Sunday, September 28, 2008


1/2 c. chopped onion
1 clove garlic - minced
1/4 c. butter
1 lb. ground round - brown in above
1 t. salt
1/4 t. pepper
2 T. flour
8 oz. mushrooms - drained
1 can mushroom soup
1 c. sour cream

Saute onion and garlic in butter; add ground round and brown in above. Add salt, pepper, flour and mushrooms and simmer 5 minutes. Stir in soup; simmer 10 minutes. Add sour cream and heat through. Serve over noodles.




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