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Shepherd's Pie Recipe

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This recipe for Shepherd's Pie, by , is from The Mellott Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Juda Horne
Added: Sunday, September 28, 2008

Category:
Category:

Ingredients:  
Ingredients:  
4 lbs. lean hamburger (brown, drain, season, salt, pepper, onion optional)
1 pk. frozen peas (microwave for 3 - 5 minutes)
1 large can beef broth - bring to boil - blend in 1/2 tablesppons corn starch to thicken
make instant mash potatoes - per. package directions
2 cup shredded cheddar cheese

Directions:
Directions:
Place hamburger, peas & broth in pan top with potatoes then cheese
Bake 350 for 30 minutes

 

 

 

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