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Corn Casserole Recipe

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This recipe for Corn Casserole, by , is from The Sharp Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Barbara Clark
Added: Sunday, September 28, 2008

Category:
Category:

Ingredients:  
Ingredients:  
3 to 4 cans white shoepeg corn
1 can chopped green chiles
1 (8 oz) pkg cream cheese
1/2 cup butter

Directions:
Directions:
Drain corn and place in a casserole dish. Add the green chiles and mix. Cut the cream cheese and butter into small pieces and place over the corn mix. Place in 350 oven and bake, stirring often, until heated through and cheese and butter are melted.

Number Of Servings:
Number Of Servings:
8 servings
Personal Notes:
Personal Notes:
This can also be microwaved, but it has a richer flavor and texture when baked.

 

 

 

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