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Boerenjongens (Boer-en-young-us) Recipe

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This recipe for Boerenjongens (Boer-en-young-us), by , is from The McSweet Collection, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Jandie McSweet
Added: Sunday, September 28, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 - 15 oz. package raisins (2 c.)
3 1/2 c. water
2 c. sugar
1 pt. whiskey (2 c.)

Directions:
Directions:
In a large saucepan, combine raisins and water, and bring to a boil
Reduce heat; simmer 20 minutes
Add sugar and stir until dissolved
Remove from heat; stir in whiskey
Fill 4 clean, hot pint or 8 half-pint mason jars with raisin-whiskey mixture; seal
Let stand at least one month

Serve in tiny cordial glasses with pick. Garnish each with a lemon slice, if desired.

Personal Notes:
Personal Notes:
This recipe was sent to Artie and me from my Grandma McIntyre, it was a recipe from Don Veele of Holland, Michigan, and was published in Better Homes & Gardens Magazine in December 1974.

 

 

 

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