"What I like to drink most is wine that belongs to others."--Diogenes , 320 BC, Greek philosopher

Rachel's Cobbler Recipe

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This recipe for Rachel's Cobbler, by , is from DUPREE FAMILY FAVORITES COOKBOOK, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Avanelle Dupree Leslie
Added: Sunday, September 28, 2008

Category:
Category:

Ingredients:  
Ingredients:  
2 cans of crescent rolls
2 cans of pie filling - your choice
Cinnamon
1 1/2 sticks of butter or margarine
1 1/2 cups white sugar
1 can - 12 oz. Mountain Dew

Directions:
Directions:
Line 9 X 12 inch pan with one can of crescent rolls, and add pie filling. Sprinkle cinnamon on top, and then add the other can of crescent rolls. Melt and pour the butter or margarine and sugar. Pour the mountain dew on top of this. Bake at 350 for 45 minutes to hour. Enjoy with cool whip or vanilla ice cream.

Personal Notes:
Personal Notes:
Rachel is a friend of Michelle's (my daughter).

 

 

 

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