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Zucchini Casserole Recipe

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This recipe for Zucchini Casserole, by , is from Only the Best Volume II, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Sue Smith
Added: Sunday, September 28, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 1/4 cups cracker crumbs
1/4 cup butter or margarine-melted
2 1/2 cups zucchini
3/4 cup shredded sharp cheddar cheese
1 egg, lightly beaten
2 tsp. finely chopped onion
1 small clove garlic, minced

Directions:
Directions:
Preheat oven to 325 degrees. In small bowl combine cracker crumbs and butter; reserve 1/4 cup of cracker mixture for topping. In medium bowl, stir together remaining cracker mixture, zucchini, cheese, egg, onion, and garlic. Place zucchini mixture in 8-inch square baking pan. Sprinkle with reserved cracker mixture. Bake one hour.

Personal Notes:
Personal Notes:
From the kitchen of Donna Miller.

 

 

 

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