"Everything I eat has been proved by some doctor or other to be a deadly poison, and everything I don't eat has been proved to be indispensable for life. But I go marching on."--George Bernard Shaw

Ginny Dip Recipe

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This recipe for Ginny Dip, by , is from The Tetzlaff Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Jackie Tetzlaff
Added: Sunday, September 28, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 large cucumber
2 8oz Philadelphia cream cheese
1 small onion
Ruffles Potato Chips

Directions:
Directions:
Put cream cheese in bowl while preparing the cucumber and onion.
Peal cucumber, slice lengthwise and remove seeds. Chop fine both cucumber and onion and add to cream cheese. Mix well with mixer.
Serve with chips. Keeps well for two days.

Personal Notes:
Personal Notes:
This has been a family favorite at the Hunt Reunions for many years.
Aunt Virginia Kulpinski gave this recipe to me.

 

 

 

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