"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Banna Split Recipe

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This recipe for Banna Split, by , is from The Kleymann Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
John & Jerrie Kleymann
Added: Saturday, September 27, 2008

Category:
Category:

Ingredients:  
Ingredients:  
2 cups graham crackers (crushed)
1 Tbs. sugar
1 stick butter
Mix well and pat down and bake for 350 for 15 min.
Beat the following:
2 eggs
2 sticks of oleo
2cups of powder sugar
Spread mixture on top of graham crackers crust.
Then 1 can of crushed pineapple , well drained , sprinkle over creamed mixture.
Slice3 to 4 bananas , over pineapple, cover with cool whip and nuts ,that is optonal. chill .Serve with cherry on top of each piece.

Directions:
Directions:
Follow directions , and put in refrigertor to chill.

Number Of Servings:
Number Of Servings:
10-12
Personal Notes:
Personal Notes:
very good

 

 

 

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