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Apple Crisp Recipe

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This recipe for Apple Crisp, by , is from The Murphy Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Joyce Murphy
Added: Saturday, September 27, 2008

Category:
Category:

Ingredients:  
Ingredients:  
5 medium tart apples, peeled and sliced
1-1/4 cups sugar, divided
1-3/4 tsp. ground cinnamon, divided
1 cup all-purpose flour
1 tsp. baking powder
1/2 tsp. salt
1/2 cup cold butter
1 cup water

Directions:
Directions:
In a bowl, combine the apples, 1/4 cup sugar and 1 tsp cinnamon. Transfer to a greased 8-inch square baking dish. In a small bowl, combine the flour, baking powder, salt and remaining sugar; cut in butter until crumbly. Sprinkle over apples, pressing down to smooth top.

Slowly pour water over the top; sprinkle with remaining cinnamon. Bake, uncovered, at 400 for 40-45 minutes or until apples are tender. Serve warm.

Number Of Servings:
Number Of Servings:
8

 

 

 

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