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Mexican Corn - Black Bean Dish Recipe

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This recipe for Mexican Corn - Black Bean Dish, by , is from The Hanner Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Shelley Bougher
Added: Saturday, September 27, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1/2 C (or more) chopped onion
1 pkg. Taco Seasoning Mix
1 large green pepper
1 small red pepper
1 16 oz. frozen "Pictsweet" cut corn
2 15 oz. "Bush's" Black Beans
2-9.75 oz. can white chunk chicken breast

Directions:
Directions:
Chop onions and both red & green peppers. Heat corn in hot water. Dump black beans in colander & rinse all juice off with cold water spray. Then dump in mixing bowl. Drain water from chicken & empty into non-stick skillet. Add onion. Using medium heat, stir & break apart chicken chunks. Now add taco seasoning and mix well. Watch closely it heats up fast. Reduce heat accordingly. Add red & green chopped peppers into skillet. Just as corn first boils remove from heat & drain in colander. Add to mixing bowl along with skillet contents. Mix all ingredients & put in crock pot. If fixing that evening, dump everything into skillet at end & simmer awhile.

Serve with chips and salsa or I have filled a soft taco shell and topped with salsa and sour cream.

 

 

 

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