"He who distinguishes the true savor of his food can never be a glutton; he who does not cannot be otherwise."--Henry David Thoreau

Onion Roll Ups Recipe

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This recipe for Onion Roll Ups, by , is from The Hanner Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Shelley Bougher
Added: Saturday, September 27, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 8 oz. pkg cream cheese
3-4 small bunches green onions
4 small pkg Buddig beef or corned beef

Directions:
Directions:
Clean onions and cut about an inch in length. Take one slice of meat and fold it in half. Spread cream cheese on meat, place onion on cream cheese, roll meat around onion and stick a tooth pick through the roll to hold in place.

 

 

 

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