"Everything I eat has been proved by some doctor or other to be a deadly poison, and everything I don't eat has been proved to be indispensable for life. But I go marching on."--George Bernard Shaw

Hamburger Soup Recipe

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This recipe for Hamburger Soup, by , is from The Hanner Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Shelley Bougher
Added: Saturday, September 27, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 lb lean hamburger, browned
1/2 C chopped onion
2 cans Italian diced tomatoes
1 can Veg-All
2 cans beef broth, low sodium
1 C macaroni, uncooked
Pinch of garlic and basil.

Directions:
Directions:
Brown hamburger and onion in large soup pot. Add all canned goods. Brint to a rolling boil and add the macaroni and spices. Reduce heat and simmer (stirring often) until macaroni is done.

Number Of Servings:
Number Of Servings:
8 - 1 1/2 Cup servings
Personal Notes:
Personal Notes:
I use frozen corn, fresh carrots and canned green beans instead of Veg-All (I hate peas).

 

 

 

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