"The belly rules the mind."--Spanish Proverb

Almond Glaze Poppy Seed Bread Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Almond Glaze Poppy Seed Bread, by , is from The Hanner Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Shelley Bougher
Added: Saturday, September 27, 2008

Category:
Category:

Ingredients:  
Ingredients:  
Poppy Seed Bread:
3 C flour
1 1/2 tsp salt
1 1/2 tsp baking powder
3 eggs
1 1/2 C milk
1/2 C butter, room temp
1/2 C oil
2 1/4 C sugar
1 1/2 tbsp poppy seeds
1 1/2 tsp vanilla
1 1/2 tsp almond extract
1 1/2 tsp butter flavoring



Almond Glaze:
1/2 tsp almond extract
1/2 tsp vanilla
1/4 C orange juice
3/4 C sugar

Directions:
Directions:
Combine all bread ingredients and beat with a mixer 2 minutes. Pour into 2 large or 5 small greased loaf pans. Bake large loaves at 350 for 1 hour and smaller loaves for approximately 25 minutes. Cool 10 minutes and remove from pans. Spoon glaze generously over sides and tops. Cool completely. Wrap and freeze. Mix glaze ingredients until sugar is dissolved.

Number Of Servings:
Number Of Servings:
8 mini loaves & 3 baby loaves (5 3/4 x 3 1/4 x 2)

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

516W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!