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Hearty Hash Brown Soup Recipe

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This recipe for Hearty Hash Brown Soup, by , is from The Hanner Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Shelley Bougher
Added: Saturday, September 27, 2008

Category:
Category:

Ingredients:  
Ingredients:  
2 lbs. frozen hash browns
4 C. water
1 onion chopped fine
3/4 C. diced celery
4 chicken bouillon cubes
1/2 tsp celery seed
1/4 tsp pepper
4 cans cream of chicken soup
1 quart of milk
2 cups cubed ham
1 tbsp parsley flakes

Directions:
Directions:
Combine hash browns, water, onion, celery, bouillon cubes, celery seed, pepper in a deep pot. Bring to a boil, reduce heat & simmer 20 minutes until tender. Add chicken soup and milk to simmering soup & stir. Then add ham & parsley flakes, simmer for addl. 10 minutes or until heated through.

Garnish with bacon crumbles, shredded cheese or both.

Number Of Servings:
Number Of Servings:
4 Quarts
Preparation Time:
Preparation Time:
approx. 15 minutes
Personal Notes:
Personal Notes:
We like to make half of this recipe.

 

 

 

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