"He that but looketh on a plate of ham and eggs to lust after it hath already committed breakfast in his heart."--C. S. Lewis

Popovers Recipe

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This recipe for Popovers, by , is from The McSweet Collection, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Jandie McSweet
Added: Saturday, September 27, 2008

Category:
Category:

Ingredients:  
Ingredients:  
2 large eggs (room temperature)
3/4 c. milk (room temperature)
1/4 c. water
1 tbsp. unsalted butter, melted
1 c. minus t tbsp. all purpose flour
1/2 tsp. salt

Directions:
Directions:
Preheat oven to 375
Generously grease six 2/3 cup popover tins or nine 1/2 cup muffin tins
In a bowl whisk together eggs, milk, and water and add butter in a stream, whisking
Add flour and salt and whisk mixture until combined well but still slightly lumpy
Divide batter among tins and bake in lower third of the oven for 45 minutes
Cut a slit about 1/2 inch long on top of each popover and bake 10 minutes more

Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
15 minutes
Personal Notes:
Personal Notes:
This is always a favorite for the holidays

 

 

 

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