"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali
2 tbsp. sugar 1/3 cup cornstarch 2 cups cold water 1/4 cup dish liquid detergent food coloring
Mix sugar and cornstarch in a sauce pan. Slowly stir in water. Cook and stir over low heat until smooth and transparent. Remove from heat and cool. Stir in the dish detergent. Divide into a few containers and color each with the food coloring of your choice.
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