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Sunshine Gelatin Mold Recipe

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This recipe for Sunshine Gelatin Mold, by , is from Aelred and Rita Wagner Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Wil Wagner
Added: Saturday, September 27, 2008

Category:
Category:

Ingredients:  
Ingredients:  
2 packages (3 ounces each) lemon gelatin ( I used sugar-free gelatin)
1 cup boiling water
1 quart vanilla ice cream, softened
1 can (11 ounces) mandarin oranges, drained
1 can (8 ounces) unsweetened crushed pineapple, drained

Directions:
Directions:
In a large bowl, dissolve gelatin in boiling water. Whisk in ice cream until melted. Stir in oranges and pineapple. Pour into a 6-cup ring mold coated with cooking spray. Refrigerate for 2 hours or until firm. Unmold onto a serving platter.

Number Of Servings:
Number Of Servings:
12
Personal Notes:
Personal Notes:
Nutritional facts: 1/2 cup equals 167 calories, 5 g fat, 19 mg cholesterol, 69 mg sodium, 30 g carbohydrate, trace fiber, 3 g protein. Diabetic Exchanges: 2 starch, 1 fat.

I got this recipe from Taste of Home submitted by Marge Nicol
09/27/08 This recipe was good. You need to drain the fruit very well or it will not set firm.

 

 

 

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