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Crab or Clam Dip Recipe

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Crab or Clam Dip image
Gary Marcum

 

This recipe for Crab or Clam Dip, by , is from Cooking With The Cousins, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Gary Marcum
Added: Saturday, September 27, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 (12 oz.) bottle of Heinz Chili Sauce
2 (6 oz.) cans of crab or clam meat. We prefer crab.
1 (8 oz.) pkg. cream cheese
1 bunch fresh parsley, cut into sprigs
1 box Townhouse Crackers

Directions:
Directions:

Soften cream cheese and cover bottom of a large platter. Pour chili sauce over cheese and spread evenly. Sprinkle crab evenly over chili sauce. Place parsley sprigs around outer edge of platter for decorative effect. Scoop with crackers for a delicious hors d'oeuvre.

 

 

 

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