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"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Crab or Clam Dip Recipe

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This recipe for Crab or Clam Dip is from Cooking With The Cousins, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 (12 oz.) bottle of Heinz Chili Sauce
2 (6 oz.) cans of crab or clam meat. We prefer crab.
1 (8 oz.) pkg. cream cheese
1 bunch fresh parsley, cut into sprigs
1 box Townhouse Crackers
Directions:
Directions:

Soften cream cheese and cover bottom of a large platter. Pour chili sauce over cheese and spread evenly. Sprinkle crab evenly over chili sauce. Place parsley sprigs around outer edge of platter for decorative effect. Scoop with crackers for a delicious hors d'oeuvre.

 

 

 

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