"The belly rules the mind."--Spanish Proverb

Quick Banana Pudding Recipe

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This recipe for Quick Banana Pudding, by , is from The Sharp Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Regina Miller
Added: Saturday, September 27, 2008

Category:
Category:

Ingredients:  
Ingredients:  
4 large bananas (sliced)
1 box of Nilla Wafers
3 small boxes (3.4 oz) Banana Cream Pudding
1 medium tub of Cool Whip
6 cups very cold milk (can use whole or 2%)

Directions:
Directions:
Prepare pudding as directed on box and chill for 15-20 minutes. Fold cool whip gently into chilled pudding. In a 9x13 casserole or cake dish, layer wafers, bananas, and pudding mixture. Repeat layers. Garnish with wafers.

Personal Notes:
Personal Notes:
From the kitchen of Helen Sharp Miller.

Quick way to make an old favorite. My Yankee friends love it!

 

 

 

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