In a small saucepan melt butter, stir in stuffing and water. Set aside
Trim excess fat from chops. Make a pocket in each chop by cutting from the fat side almost to the bone.
Place 1/4 chili pepper's in each chop, Spoon 1/4 of the stuffing mixture into each chop
Secure with wooden toothpick. Place chops on an Unheated rack of a broiler pan. Broil 5 in. from heat for 8 minutes.Turn broil 7 - 8 minutes more or until No Pink remains. Remove toothpicks and Cool slightly.
To serve without freezing: Prepare as above, except do not broil. Bake, covered, at 350 º for 45 minutes. Uncover; bake 25 to 30 minutes more or until the is No Pink. Top each chop with 3 T of cheese sauce return to oven for 3 to 5 minutes, until cheese melts
For later use. Place in a shallow individual casseroles. Top with 3 T cheese sauce. Seal, label and freeze for up to 3 to 6 month
To Serve:Pre Heat Oven 375º
Unwrap frozen chops Cover with foil, bake 60 to 65 minutes or until heated through