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Pineapple Cheese Ball Recipe

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This recipe for Pineapple Cheese Ball, by , is from The Sharp Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Carol Sharp
Added: Saturday, September 27, 2008

Category:
Category:

Ingredients:  
Ingredients:  
2 (8 oz) pkgs cream cheese, softened
1 (3 1/2 oz) can crushed pineapple, drained
2 cups pecans, chopped
1/8 cup green pepper, finely chopped
1/8 cup celery, finely chopped
2 Tbsp onion, finely chopped
1/2 Tbsp seasoned salt

Directions:
Directions:
Beat cream cheese until smooth - stir in pineapple, 1 cup pecans, green pepper, celery, onion and salt. Shape into one large ball or two smaller balls. Chill for an hour or so before rolling in 1 cup pecans.

Personal Notes:
Personal Notes:
This recipe came from a friend's mother in Winter Park, Florida, where I grew up and I have always loved it. I've had it since I was a teenager!

 

 

 

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