"I have long believed that good food, good eating is all about risk. Whether we're talking about unpasteurized Stilton, raw oysters or working for organized crime 'associates,' food, for me, has always been an adventure."--Anthony Bourdain

Frosted Pumpkin Bars Recipe

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This recipe for Frosted Pumpkin Bars, by , is from Perrysburg Moms Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Nancy Hart
Added: Friday, September 26, 2008


4 eggs, beaten
1 cup salad oil
2 cups sugar
1 cup pumpkin
tsp. salt
2 tsp. cinnamon
1 tsp. soda
1 tsp. baking powder
2 cups flour

Combine all ingredients and pour into greased and floured jelly
roll pan (15 inch)
Bake at 350 for 25-30 minutes.

Frost when cool with:
3 ounce package softened cream cheese
6 T butter
1 cup powdered sugar
tsp vanilla
1 tsp milk




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