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Mexican Fruit Cake Recipe

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This recipe for Mexican Fruit Cake, by , is from The Sharp Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Ireta Turney Hogan
Added: Friday, September 26, 2008

Category:
Category:

Ingredients:  
Ingredients:  
2 cups self-rising flour
2 cups sugar
2 eggs
1 tsp soda
2 tsp vanilla
1 cup pecans, chopped
1 (20 oz) can crushed pineapple, not drained

Icing:
2 cups powdered sugar
1 (8 oz) pkg cream cheese, softened
1 stick margarine, melted
1 cup pecans, chopped

Directions:
Directions:
Mix all cake ingredients and pour in oblong dish (9x13) or similar size. Bake at 350 for about 40 minutes. Mix together powdered sugar, cream cheese, and margarine for icing. Spread on cool cake and top with pecans.

 

 

 

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