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Judy's Frozen Corn Recipe

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This recipe for Judy's Frozen Corn, by , is from The Jones Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Judith Hegseth
Added: Friday, September 26, 2008

Category:
Category:

Ingredients:  
Ingredients:  
32 c. corn (cut off cob)
2 c. water
1/4 c. butter
1/4 c. salt
1/4 c. sugar

Directions:
Directions:
Cut corn off cob. Add 2 cups water into 32 cups corn and simmer until turns color. Mix in butter, salt, and sugar; simmer until it turns color again. Cool on cookie sheets and scoop in bags or containers to freeze.

 

 

 

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