"When I'm at a Chinese restaurant having a hard time with chopsticks, I always hope that there's a Chinese kid at an American restaurant somewhere who's struggling mightily with a fork."--Rick Budinich
This recipe for Judy's Frozen Corn, by Judith Hegseth, is from The Jones Family Cookbook ,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
32 c. corn (cut off cob) 2 c. water 1/4 c. butter 1/4 c. salt 1/4 c. sugar
Cut corn off cob. Add 2 cups water into 32 cups corn and simmer until turns color. Mix in butter, salt, and sugar; simmer until it turns color again. Cool on cookie sheets and scoop in bags or containers to freeze.
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