"Food is an important part of a balanced diet."--Fran Lebowitz

Butter Brickle Bread Recipe

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This recipe for Butter Brickle Bread, by , is from The Sharp Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Ireta Turney Hogan
Added: Friday, September 26, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 box Betty Crocker Butter Pecan Cake mix
1 (3 oz) box instant vanilla pudding mix
1/4 cup poppy seeds
4 eggs
1/4 cup vegetable oil
1 cup boiling water
1 cup Heath Bits or Brickle Toffee bits

Directions:
Directions:
Mix all ingredients together and pour mixture into a 3 or 4 quart baking dish. Bake at 350 for approximately 35 minutes. Cool. This can be served with plain or flavored cream cheese.

Personal Notes:
Personal Notes:
We eat this like cake, so it can be either dessert or bread.

 

 

 

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