2 1/2 lbs of new red potatoes, sliced in half or quartered 2 tbsp vegetable oil 4 cloves garlic minced 1/3 cup thinly sliced fresh basil 1 tsp. pepper 1/2 tsp. salt
Cook potatoes until soft, do not overcook. Heat oil in frying pan. Place potatoes sliced side down in hot oil, add garlic, salt and pepper. Toss until potatoes are brown. Add basil and toss until coated. Serve
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