"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Basil Potatoes Recipe

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This recipe for Basil Potatoes, by , is from The Taylor Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Peggy/Jeff Yarema
Added: Friday, September 26, 2008

Category:
Category:

Ingredients:  
Ingredients:  
2 1/2 lbs of new red potatoes, sliced in half or quartered
2 tbsp vegetable oil
4 cloves garlic minced
1/3 cup thinly sliced fresh basil
1 tsp. pepper
1/2 tsp. salt

Directions:
Directions:
Cook potatoes until soft, do not overcook.
Heat oil in frying pan. Place potatoes sliced side down in hot oil, add garlic, salt and pepper. Toss until potatoes are brown. Add basil and toss until coated. Serve

Number Of Servings:
Number Of Servings:
8

 

 

 

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