"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

Double Cheese Grits Recipe

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This recipe for Double Cheese Grits, by , is from Our Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Jody Kaminicki
Added: Friday, September 26, 2008

Category:
Category:

Ingredients:  
Ingredients:  
4 c. cold milk
1 c. quick-cooking grits
1/2 t. salt
2 c. (8 oz.) shredded cheddar cheese
1oz. (1/4 c.) fresh parmesan cheese, grated
1 small garlic clove, pressed
2 eggs, lightly beaten

Directions:
Directions:
oven to 350. In saucepan bring milk just to a boil over medium-high heat. Gradullay add grits, stirring constantly. Stir in salt. Reduce heat to medium-low; cover. Cook 5-7 mins. or until thickened, stirring occasionally. Remove from heat. Add cheddar cheese; stir until melted. Stir in grated parmesan cheese. Press garlic into grits. Stir in eggs. Pour mixture into oven-safe bowl/dish. Bake 40-45 minutes or until knife inserted in center comes out clean.

Number Of Servings:
Number Of Servings:
8
Personal Notes:
Personal Notes:
a favorite Pampered Chef recipe. Great for brunch!

 

 

 

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