"I don't think America will have really made it until we have our own salad dressing. Until then we're stuck behind the French, Italians, Russians and Caesarians."--Pat McNelis

Spinach & Cheese Squares Recipe

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This recipe for Spinach & Cheese Squares, by , is from HealthPartners Central Lab Cookbook 2008, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Jill Coughlin
Added: Friday, September 26, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1/2 C. Butter
3 Eggs
1 C. Flour
1 C. Milk
1 tsp. Salt
1 tsp. Baking Powder
4 C. Chopped fresh spinach or 2 10oz. pkg. frozen chopped spinach
1 lb. Monterey Jack cheese, grated

Directions:
Directions:
Melt butter and pour into a 9x13 pan. In bowl, beat eggs, add flour, milk, salt, and baking powder. Cook spinach and drain very well. Add the cooked spinach and cheese to the egg mixture. Mix well. Spread into pan and bake at 350 for 35 minutes.

 

 

 

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