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Creamy Chicken Recipe

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This recipe for Creamy Chicken, by , is from McKee Cooks, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Vicki Oslick
Added: Friday, September 26, 2008

Category:
Category:

Ingredients:  
Ingredients:  
2 (10 3/4 oz.) cans cream of celery soup
10 boneless/skinless chicken thighs
10 oz. water

Directions:
Directions:
Preheat oven to 350 or use slow cooker. (If using slow cooker on low, may use frozen thighs from the start.) Slow Cooker on low, cook 6-7 hours. Slow Cooker on high, cook 4-5 hours. Meat is ready when it's fork tender and falls right off the bone. Oven: Combine all ingredients in oven-safe casserole and bake at 350 for 2 hours or until tender. Meat should fall off bone. Serve with mashed potatoes or rice and a vegetable.

 

 

 

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