This recipe for Cranberry Salsa, by Tammy Mrozinski, is from "KICK IT UP",
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
2 cans whole cranberries Fresh jalapeņo peppers to taste Cilantro to taste can use fresh or dried Green onion to taste Cumin to taste
First seed the peppers. Next in a food processor chop the pepper and onion. Add cranberries, cilantro, and cumin. Pulse processor until chunky like salsa. Be careful not to get it to thin/watery, should be thick.
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