"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Watermelon Fire and Ice Salsa Recipe

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This recipe for Watermelon Fire and Ice Salsa, by , is from McKee Cooks, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Vicki Oslick
Added: Friday, September 26, 2008

Category:
Category:

Ingredients:  
Ingredients:  
3 c. finely diced watermelon
1/2 c. chopped green bell pepper
2 T. lime juice
2 T. chopped fresh cilantro
1 T. chopped green onion
1 T. chopped jalapeņo pepper
1/2 t. garlic salt

Directions:
Directions:
Combine watermelon, green pepper, lime juice, cilantro, onions, jalapeņo and garlic salt. Mix well, chill and serve with tortilla chips.

 

 

 

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