"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Macaroni and Cheese Recipe

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This recipe for Macaroni and Cheese, by , is from Moffitt Employee Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Deborah Goodman, Data Specialist Thoracic Oncology
Added: Friday, September 26, 2008

Category:
Category:

Ingredients:  
Ingredients:  
8oz elbow macaroni, cooked and drained
1 cup grated sharp cheddar cheese
3 Tablespoons butter, chopped
1 teaspoon salt
1/8 teaspoon cayenne pepper
1 large egg
1/2 cup 2% milk
1/2 cup bread crumbs
additional 3 Tablespoons butter

Directions:
Directions:
Layer macaroni, cheese, chopped butter, salt and pepper in a baking dish. Reserve some of the cheese for the top of the macaroni and cheese.
Mix milk and egg together. Pour over the macaroni layers.
Melt the additional 3 tablespoons of butter and combine with the bread crumbs. Spread the buttered bread crumbs over the top of the macaroni and cheese.
Bake at 350 degrees for approximately 30 minutes, or until the egg and milk are thoroughly cooked and the top is brown.

Number Of Servings:
Number Of Servings:
8

 

 

 

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