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Southern Potato Salad Recipe

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This recipe for Southern Potato Salad, by , is from Moffitt Employee Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Daryl Goodman, BMT
Added: Friday, September 26, 2008

Category:
Category:

Ingredients:  
Ingredients:  
4 med. potatoes
1 med. onion, chopped
1/2 c. chopped celery
1 tsp. celery seed
1 tbsp. prepared mustard
1/4 c. mayonnaise
2 boiled chopped eggs
1/2 c. chopped sweet pickles
1 tsp. paprika

Directions:
Directions:
Peel and chop evenly the potatoes in desired squares. Cook until tender when stuck with fork. Drain and cool completely. Add all remaining ingredients and toss, being careful not to smash potatoes.

Number Of Servings:
Number Of Servings:
10

 

 

 

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