"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Chicken Tortilla Casserole Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Chicken Tortilla Casserole, by , is from What's Cooking In The Neighborhood , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Becky Squire
Added: Friday, September 26, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1-2 cups Chicken Tenders, cooked and cubed
1 can Cream of Chicken Soup
1+ cup Sour Cream
1 can Diced Green Chiles
grated Cheddar Cheese
4-6 flour Tortillas, torn into pieces

Directions:
Directions:
Mix ingredients together, except tortillas. In an 8x8 pan, layer tortilla pieces, chicken mixture, tortilla pieces, chicken mixture. Bake at 350 for 30 minutes. Top with more cheese and bake 5 minutes.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

420W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!