"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Mexican Casserole Recipe

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This recipe for Mexican Casserole, by , is from What's Cooking In The Neighborhood , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Becky Squire
Added: Friday, September 26, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 can Refried Beans
1 lb. Ground Beef
1 pkg. Taco Seasoning
1/2 cup chopped Onion
1 small can Green Chiles
1 bottle Taco Sauce

Directions:
Directions:
In a pan or skillet, brown beef and cook onions. Add taco seasoning. Set aside. In a 9x13" pan, layer refried beans, beef mixture, green chilies, and taco sauce. Bake at 350 for 20 minutes. Top with guacamole, sour cream, tomatoes, green onions, and/or olives. Serve with tortilla chips.

 

 

 

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