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Pecan Caramel Rolls Recipe

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This recipe for Pecan Caramel Rolls, by , is from McKee Cooks, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Debra Wolf
Added: Friday, September 26, 2008

Category:
Category:

Ingredients:  
Ingredients:  
16-18 frozen dinner rolls, unbaked
3 oz. regular butterscotch pudding mix, not instant
1/2 c. brown sugar, packed
1/2 c. pecans, chopped
1 stick butter, melted

Directions:
Directions:
The night before, place frozen rolls in well greased bundt pan. Sprinkle dry pudding mix over rolls. Sprinkle brown sugar over pudding mix. Sprinkle chopped pecans over brown sugar. Pour melted butter over all. To prevent dough from forming a hard crust while rising, cover with damp towel or tightly wrap with plastic wrap. Let rise overnight at room temperature, 8-10 hours. Preheat oven to 350. Bake 30 minutes. Remove from oven and cool 5 minutes. Turn pan over onto serving platter to remove. Serve by pulling apart chunks with forks.

 

 

 

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