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Pork Chops Dijon Recipe

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This recipe for Pork Chops Dijon, by , is from Moffitt Employee Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Rachael Evey, MERC Department
Added: Friday, September 26, 2008

Category:
Category:

Ingredients:  
Ingredients:  
3 tbsp. Dijon Mustard
2 tbsp. Italian dressing
tsp. pepper
4 pork loin chops, cut -inch thick (1 pounds total)
1 medium onion, halved and sliced

Directions:
Directions:
In a small bowl, combine mustard, dressing and pepper; set aside. Trim excess fat from chops. Spray 10-inch skillet with olive oil Pam. Pre-heat skillet over medium-high heat. Add pork chops and brown on both sides. Remove chops from skillet. Add onion to skillet. Cook and stir over medium heat for three minutes. Push onion aside and return chops to skillet. Spread mustard mixture over chops. Cover and cook over medium-low heat for 15-minutes or until juices run clear. Serve onion over chops.

Number Of Servings:
Number Of Servings:
4

 

 

 

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