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Cappuccino Cake Brownies Recipe

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This recipe for Cappuccino Cake Brownies, by , is from Aelred and Rita Wagner Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Wil Wagner
Added: Thursday, September 25, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 tablespoon instant coffee granules
2 teaspoons boiling water
1 cup (6 ounces) semisweet chocolate chips
1/4 cup butter, softened
1/2 cup sugar
2 eggs
1/2 cup all-purpose flour
1/4 teaspoon ground cinnamon

Directions:
Directions:
In a small bowl, dissolve coffee in water; set aside. In a microwave, melt chocolate chips; stir until smooth. In a small mixing bowl, cream butter and sugar until light and fluffy. Beat in eggs, melted chocolate and coffee mixture. Combine flour and cinnamon; gradually add to creamed mixture until blended.
Pour into a greased 8-in. square baking pan. Bake at 350 for 25-30 minutes or until a toothpick inserted near the center comes out clean. Cool on a wire rack. Cut into squares.

Number Of Servings:
Number Of Servings:
16
Personal Notes:
Personal Notes:
Nutrition Facts
One serving: (1 each) Calories: 124 Fat: 7 g Saturated Fat: 4 g Cholesterol: 34 mg Sodium: 38 mg Carbohydrate: 16 g Fiber: 1 g Protein: 2 g

I got this recipe from www.tasteofhome.com/Recipes

 

 

 

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