"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Raspberry Delight Recipe

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This recipe for Raspberry Delight, by , is from The English Family Recipe Treasury, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  

Added: Thursday, September 25, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 pk cream cheese
1/4 c powdered sugar
3/4 small whipped topping
1 pk raspberries frozen
3 T Raspberry Liquor

Directions:
Directions:
Cook raspberries, add liquor then mash and strain seeds out of juice. Beat cream cheese and sugar add 1/2 of the whipped topping the add about 1/8 c raspberry juice and fold in the rest of the topping and add a little red food coloring. Shape as desired and refrigerate. Pour remaining raspberry juice over just before serving. See note.

Personal Notes:
Personal Notes:
We made this for Valentine's Day and used heart shaped molds for shaping.

 

 

 

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