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Apple Crisp Recipe

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This recipe for Apple Crisp, by , is from The Siegel Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Dorothy Siegel
Added: Thursday, September 25, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 can (#2) sliced apples
3/4 cup sugar
1/2 teaspoon cinnamon
1 tablespoon butter or margarine
1/2 box yellow cake mix

Directions:
Directions:
Arrange apples in buttered 8x8x2-inch pan. Combine sugar and cinnamon; sprinkle over apples. Dot with butter. Sprinkle with cake mix, direct from box. Bake in a moderate oven (375) for about 30 minutes or until brown.

 

 

 

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