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Carrot Cake Recipe

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This recipe for Carrot Cake, by , is from The Siegel Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Mary Siegel
Added: Thursday, September 25, 2008


2 large carrots, grated
1 cup raisins
1-1/3 cup cold water
1-1/3 cup sugar
2 tablespoons butter
2 cups flour
1 teaspoon cinnamon
2 teaspoons soda
1 teaspoon cloves
1 teaspoon nutmeg
1/4 teaspoon salt
1 cup nuts

Boil together carrots, raisins, cold water, sugar and butter for 5 minutes; then cool. Sift dry ingredients together and add to carrot mixture. Blend in nuts and bake in loaf or bundt pan for 1 hour at 350 oven.




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