"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Christmas Fudge Recipe

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This recipe for Christmas Fudge, by , is from The Siegel Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Dorothy Siegel
Added: Thursday, September 25, 2008

Category:
Category:

Ingredients:  
Ingredients:  
4-1/2 cups sugar
1 14-1/2 oz can evaporated milk
1/2 teaspoon salt
1/4 pound butter (1 stick)
12-oz chocolate sweet
12-oz semi-sweet chocolate chips
2 cups chopped nuts
1 7-oz jar marshmallow creme
1 teaspoon vanilla

Directions:
Directions:
In large saucepan combine sugar, evaporated milk and salt. Bring to a boil and continue boiling for 5 minutes; stirring constantly. Add chocolate and marshmallow creme. Stir until melted and well blended. Add vanilla and nuts. Pour into two 9x9x2-inch buttered pans. Cool until firm and cut into squares.

 

 

 

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